![]() View online training hardware and software requirements to confirm your computer meets requirements to run the online training course. Note: Each risk level III and IV establishment must also have at least one certified food protection manager (ServSafe Manager) with an Ohio Department of Health Manager Certification in Food Protection. The licensor has documented a failure to maintain sanitary conditions in accordance with section 3717.29 of the Revised Code for a retail food establishment or section 3717.49 of the Revised Code for a food service operation.A food service operation or retail food establishment has been implicated in a foodborne disease outbreak.A food service operation or a retail food establishment initially licensed after Maunless the individual has successfully completed an equivalent or more comprehensive manager certification in food protection course (Manager Certification).Ohio Person in Charge (PIC) Certification in Food Protection is required training for the designated person in charge for each shift of a risk level I, II, III, and IV food service operation or retail food establishment, if any of the following apply: Cross-Contamination and Time-Temperature Control.The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions. This ensures the same food safety principles are delivered each and every time. The ServSafe Manager Certification is accredited by the American National Accreditation Board (ANAB) under the Conference for Food Protection Standards. The ServSafe Person in Charge - Ohio Online Course is a comprehensive solution that delivers consistent food safety training to persons in charge. Upon completion of this online course the student will need to print off their Certificate of Completion and and have a copy available for review by the local Health Department. If you can answer YES to all three statements you should take this course.The ServSafe Person in Charge - Ohio Online Course has been approved by the Ohio Department of Health as meeting the requirements of their food protection rule: of the Administrative Code. ![]()
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